At DASK Services our Mission is to select and supply Reliable and Quality Brands, that provide Better and Healthier life to Extraordinary people.
Achieving that Connection, it's not an easy Task.
The reason that customers stay loyal to DASK brands is because of our Values. The after Sales support includes Installation, Maintenance, Repairs and lifetime trust Counseling.
We stay true to our principal Values over the years and customers are proud to associate with us.
Water Filtration Direct from Tap : PENTAIR - EVERPURE ® / DASK Services - Cyprus
While Everpure filtration systems from Pentair protect the water in foodservice operations worldwide, we also care about the quality of your water at home. We are committed to providing commercial-grade residential filtration solutions to help ensure that every glass of water you drink or serve to family and friends at home is fresh, clean and sparkling clear.
Atlantic, French thermal comfort manufacturer for 45 years, reducing your energy bill without sacrificing on your comfort. ATLANTIC ® / ELECTRIC HEATING Cyprus Dask Services
Atlantic, French thermal comfort manufacturer for 45 years,reducing your energy bill without sacrificing on your comfort.ATLANTIC ® / ELECTRIC HEATING CyprusDask Services
While Everpure filtration systems from Pentair protect the water in foodservice operations worldwide, we also care about the quality of your water at home. We are committed to providing commercial-grade residential filtration solutions to help ensure that every glass of water you drink or serve to family and friends at home is fresh, clean and sparkling clear.
Water you can Trust : PENTAIR - EVERPURE ® / DASK Services - Cyprus
Goldshield’s unique antimicrobial technology provides unrivalled cleaning and disinfection armoury in the fight against infection and potential outbreaks.
Alcohol-Free Hand Sanitiser & Skin Protector
Long lasting protection
Effective for up to 24 hours
Moisturises skin
Unique water based technology
Kills 99.999% of microbes
Key Areas Of Use
Varying sizes and formats for use on hands.
In Vitro test show that just one application offers up to 24 hours protection.
This product has been tested and is effective against virtually all commonly occurring bacteria, yeast and viruses that are know to be highly transmittable and can result in infection and illnesses. It is perfect for use where the highest standards of hand hygiene are required and is suitable for usein veterinary and animal welfare.
HOW IT WORKS
Goldshield®’s persistent residual antimicrobial barrier protection technology
The microbe lands on the treated surface
The microbe is then pulled onto the molecule by strong electrostatic forces
The microbe is then pierced and killed
The analogy is “a bed of molecular nails”
Goldshield ® ’s technology forms a covalent bond which allows it to remain affixed to any hard or soft surface. The surface is then positively charged generated by a nitrogen molecule, which pulls in negatively charged microbes. Through a long chain carbon, this unique assembly penetrates the cytoplasmic membrane physically stabbing the cell releasing ions, denaturing proteins and causing cytoplasm to leak so the cell is then destroyed. This renders the microbe dead and incapable of any adaption.
Goldshield ® uses a technology that not only cleans and disinfects any surface but also protects it from microbes that land on the treated surface once it is dry.
Extensive clinical trials have shown the product will remain active depending on the product and surface treated from 24 hours to 14 days. For many years cleaning and disinfection has relied upon old technologies that have failed to evolve and keep pace with microorganisms that are becoming ever more difficult to treat.
The need for new products that are safe to use, sustainable and are as environmentally friendly as possible has never been greater, Goldshield ® fits this need.
Goldshield® is an innovative solution to reduce the risk of cross-infection, providing a more effective solution that can be easily implemented without causing any business interruption whatsoever.
Children play and bathe in an irrigation water tank for rice fields in Punjab, India.
PHOTOGRAPH BY JOHN STANMEYER, NATIONAL GEOGRAPHIC
Rio+20 highlights the global effort needed to safeguard one of the world's most important resources.
CLEAN WATER IS essential for life, but most people in the developed world don't think much about the water they use for drinking, food preparation, and sanitation. In developing nations, however, the search for safe drinking water can be a daily crisis. Millions of people die each year, most of them children, from largely preventable diseases caused by a lack of access to clean water and proper sanitation.
Sandra Postel, director of the Global Water Policy Project and the National Geographic Society's freshwater fellow, said freshwater scarcity presents a growing problem to be addressed during the United Nations Conference on Sustainable Development (Rio+20) in Brazil from June 20 to 22. "It manifests itself in the depletion of groundwater, and the drying up of rivers and lakes upon which people depend for irrigation to grow their food," she said. "The intersection of water scarcity, food security, and a changing climate on top of it all raises a suite of water concerns that urgently need to be addressed."
Much progress is possible. In fact, due to the dedicated efforts of governments and NGOs since the 1992 Earth Summit, safe drinking water has been made available to some 1.7 billion people around the world, with projects ranging from modern piped plumbing to rainwater collection and storage.
But an estimated 880 million people still don't have regular access to clean water. "And we haven't made nearly as much progress on sanitation," Postel said. "Something like 2.7 billion people are without adequate sanitation, so that challenge still looms very large." Policymakers will struggle to lower both numbers even as the planet's population rises by an expected three billion over the next 50 to 75 years.
Serious Challenges
Climate change impacts worse than expected, global report warns
About 5,000 children die each day due to preventable diarrheal diseases such as cholera and dysentery, which spread when people use contaminated water for drinking or cooking. A lack of water for personal hygiene leads to the spread of totally preventable ailments like trachoma, which has blinded some six million people.
Water woes also trap many low-income families in a cycle of poverty and poor education—and the poorest suffer most from lack of access to water. People who spend much of their time in ill health, caring for sick children, or laboriously collecting water at distances averaging 3.75 miles (6 kilometers) a day are denied educational and economic opportunities to better their lives.
Competition can be fierce for this precious commodity. Agriculture claims the lion's share of freshwater worldwide, soaking up some 70 percent, and industrial uses consume another 22 percent. Watersheds and aquifers don't respect political borders and nations don't always work together to share common resources—so water can be a frequent source of international conflict as well.
Day-by-day demand keeps growing, further draining water sources, from great rivers to underground aquifers. "We're going deeper into debt on our groundwater use," Postel said, "and that has very significant impacts for global water security. The rate of groundwater depletion has doubled since 1960."
Some of Earth's groundwater is fossil water, created when Earth's climate was far different. Today such water is as finite as petroleum. Other aquifers are renewable. "But we're pumping many of them out faster than precipitation is recharging them," Postel explained. "This is the case underneath the breadbasket of India, underneath the wheat and cornfields on the plains of north China, under California's Central Valley. We need to bring withdrawals into balance with recharge."
Humanity's growing thirst also poses a major problem for aquatic ecosystems. "When we take water from rivers, floodplains, and watersheds, those ecosystems bear the brunt of water scarcity and begin to be degraded or disappear," she said. "And that also creates a cost to us, not just to nature, because we also depend upon those ecosystems."
The Path to Solutions
The silver lining, Postel noted, is that many opportunities exist to use the water we do have more productively. Change begins with more efficient management of water resources.
"Seventy percent of all the water we use globally is for agriculture, so that's where we first have to become a lot more efficient through methods like drip irrigation and growing crops that are more suitable to the local climate," Postel said. "We still have too few incentives for farmers to use water more efficiently. Farmers are good businesspeople; they respond to incentives that affect their bottom line."
The United National General Assembly has recognized "the right to safe and clean drinking water and sanitation as a human right that is essential for the full enjoyment of life and all human rights." Making that right become a universal reality, and providing each person on the planet with affordable access to the 20 to 50 liters of daily water required to sustain life, is a clear goal for the decades ahead.
Drinking enough water each day is so important, but it can be difficult! We often turn to flavoured drinks when we’re thirsty. But, these drinks don’t provide our bodies with the true hydration that we need, and that we can really only get from water. On top of that, many flavored drinks are LOADED with added sugars! For a tasty alternative that provides real hydration, try infused waters! The beauty of infused waters is that they’re SO simple to make. First, choose your base. You can use regular filter water, or other varieties like sparkling etc. Then, choose your infusions! With so many fruits, veggies, herbs, and spices to choose from, there’s a world of flavor possibilities. Whether it’s sweet, savory, or even spicy flavors, don’t be afraid to get creative and try new infused water combinations! Simply place your infusions into your water, and the natural flavors in these fresh foods, herbs, and spices will seep in. You can create single-glass infusions, or a large pitcher. Let your infused water sit at room temperature for an hour or two. Then, you can enjoy your drink immediately, or refrigerate and keep it for later! You can also elevate flavors by using a muddler, which is basically a tool for mixing and breaking up some of your fruits to release their flavors. But, you don’t need a muddler to create infused waters! Simple as that, you’ve created a new, refreshing water with exciting flavors. It will still keep you hydrated, but it’s so much tastier to drink! Don’t worry about specific amounts of ingredients or proportions in these recipes—think of them as inspiration. The idea is to create flavors that YOU will enjoy drinking, so trust your taste buds! Enjoy these infused water ideas.
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
Cyprus-area homeowners looking to improve the quality of their water are often confused as to the difference between and uses of water softeners and reverse osmosis systems.
Knowing which is the right option for your home comes down to understanding what each of these water treatment systems do and how they can benefit you and your family. Here’s a quick breakdown to help you differentiate the two.
